Saffron is grown in India, West Africa, Thailand, the Philippines, Indonesia and China.
Where did the saffron originate?
Saffron was originally derived from the flowers of plantain trees. This plant is not native to India and there is some confusion as to where is the origin of the saffron flower. Some believe that the plantain is a relative of the pomegranate, although the pomegranate is not native to India.
Was saffron first collected with human activities in the 20th century?
Today, saffron is far less rare than it was 50 years ago. For centuries, saffron has been used in traditional cultures from India and the West.
Is it safe to eat?
Yes, saffron is safe to eat. This seed is safe even for carnivores.
Is saffron poisonous?
Yes, an individual’s appetite and tolerance to a particular spice can vary. It is recommended to eat only small amounts until you start to feel better. If you experience any signs of digestive problems, consult with your physician.
Famous in America and worldwide, this award-winning blend of tea (with notes of caramel and chocolate), is rich and refreshing. Perfect for steeping for hours on end, this tea is best enjoyed cold or hot.
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The following are some of the facts surrounding the tragic death of David Willett, of Woodland Hills, CA.
On a summer morning in February 1994, David Willett drove his pickup truck toward the Woodland Hills mall where his girlfriend lived. He was carrying a rifle when he drove over a parking divider, struck a guardrail, and struck another security guard when he drove past him. A fire erupted in the mall, killing three people and injuring 22 others. David Willett is in prison for a murder that is still unsolved. He shot himself as he was being transported to the jail.
David Willett was an accomplished rifleman who was trained at the U.S. Army Marksmanship Program at Fort Benning, GA, a national-standard training program, and was licensed as a private first class by the California State Firearm Association. David
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