(Updated March 4)
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Where to find some saffron
If you live in the US or the UK, you can buy saffron products from Natural News, Whole Foods, Gilly’s, Silkworm, and other stores. But saffron can usually be had from local sources.
Saffron can be grown in India (particularly in the south) and in the West Indies. In the West Indies, it is grown from fresh plants. The oil from an old coconut tree will grow in a container of water. You get the most of the nutrients from this coconut oil.
Saffron is a member of the Asteraceae family, a group of flowering plants (like most herbs) that contains a lot of minerals such as iron and zinc.
The plant’s name from Latin means “red rose”, and the Latin word sapon was used to mean a source of sap.
Saffron is also commonly used as an ornamental plant, especially for its ornamental flowers.
There are many methods of making saffron. Saffron can be bought or picked, made from crushed stalks, roots, flowers, leaves, or seeds and dried. Some of these methods are:
In ancient times, the flowers and leaves were used to make perfume. In our modern time, the flowers are used at weddings and other formal occasions. Saffron flowers are not very expensive.
Saffron flowers are very similar to those on Earth. The only real difference is that they are usually not red, they have a black base and a deep purple center and have very fine petals (about 5 mm). The flowers of saffron are used to make perfume.
Saffron flowers are grown for their perfume.
Saffron in tea
Tea may sometimes contain saffron. The tea made with saffron can actually be used in herbal tea and can be a great gift or a novelty to offer at wedding celebrations.
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