– Yes, but it’s not the ideal, it’s simply a way of trying things. If you can find a way of finding saffron milk without having to go out and get it, of course – but when it comes to everyday food, you just can’t force it.
What about eating only one saffron per day? – Don’t worry, saffron milk is delicious and will make you feel good, just don’t overdo it and you’ll get tired really fast.
What if I am not in a saffron-growing community? – That’s a perfectly reasonable question, if you are a little worried about how it’s going to affect you – but then don’t worry, it is not a huge social problem. We usually say that this is “the saffron crisis”. If you find yourself worried, that’s just a problem of your own imagination. If the problem is that you are not getting enough saffron, then it might be time to move somewhere else. If you’re still worried, then you are not getting enough saffron. It’s your own decision. Saffron belongs to nobody, it is the work of one person alone.
How long will it take to grow this? – It depends on many factors, but in general it is not that long. It takes a year to mature and to produce the honey, which can last up to a year at room temperature, but you have to be in a good temperate climate like Florida to really do well. Also don’t forget to save all your bees – when you plant your first seed of saffron, you will need to store them, and when you harvest them, you need to keep them cold because after they have germinated, they need to keep cool for a few weeks. This can be tricky at times, but it really makes a huge difference at the beginning. The biggest challenge is really in the first stage in the flowering. Saffron will need very heavy support and lots of nutrients, so it’s a very important plant to plant early on. Also, if you decide that you want to harvest the buds early on, it will be difficult as they will be quite small.
How much can I expect to grow? – Saffron’s size has varied hugely over the years, sometimes it grows a very small plant, and sometimes a huge plant and then suddenly there is a huge crop the next year. Saffron requires many waterings and you
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