– yes, but it is not recommended and would require a considerable amount of space. It is best to use the material harvested from the garden and spread it as far as possible from your home. The seeds that are taken from the fruit are usually sterile and do not do well in the environment of a greenhouse.
When should I harvest the saffron? – the time for harvesting is different for each vine species. The first sign of saffron is that the color change is quite large, which is an indication that it has been harvested. The seeds can be used in other ways. Most popular is to use them in sauces, drinks and as a flavoring. The seeds are harvested after the ripen before the color change is noticeable, making them ideal to use in salads. Other uses are as decorations, as decoration, or as an ingredient in cooking.
The fruit will not bear if picked before it is fully ripe and completely white or green. But if it is picked a couple of weeks earlier than the ripeness will give you a small bag that gives you the option of using the saffron. This is especially true for dried saffron, that can be used as a garnish or used to make saffron wine.
How much is saffron? – the weight varies between different breeds of saffron. For example in North America, we use about 100 grams. It differs greatly among the different vine types because of the soil, climate and weather conditions that it is grown under. It has been historically estimated that 1 kg (2.2 lbs) of dried saffron can yield about 70 grams (3.75 oz).
The price per gram is extremely high – it is a highly-priced, high-grade product and most saffron growers are happy that there is a wide-spread interest in the product. One of the benefits for most saffron growers is that saffron is available from countries where the local produce is much less expensive than in the US. As a rule, these countries include Africa and Italy.
What other things can I do with saffron at home? – many people try this with various combinations of ingredients such as lemon juice, sugar and spices. The most popular combinations tend to yield the best results.
This is a beautiful herb that comes in many varieties and in many forms. From a culinary perspective, the most popular varieties of saffron are the types of the Indian varieties such as red, golden yellow
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